Carrot Chutney Recipe Sugar Free

Easy carrot chutney recipe with tomatoes, onions and garlic. This recipe is similar in taste to Branston's pickle we have in the UK! Simple fresh ingredients with no added refined sugar.

I have been hankering after a sugar free chutney recipe for ages!

I was missing the tangy spicy sweet zingy flavour with my cheese and crackers.

This took a few attempts, the recipe is already quite naturally sweet from the slow-cooked carrots, tomatoes and balsamic vinegar, but for the right kind of sweetness I used honey.

I did try to make this chutney recipe with dried stevia, it's still nice but didn't have quite the right warm pickle-chutney flavours we love.

Dice everything up really small, around half a centimetre in size so you get the traditional chutney texture.

This is perfect simmered for around an hour, keep the lid on and stir it a few times during the cooking time so your carrot chutney doesn't dry out or catch on the bottom of the pan.

This carrot chutney recipe smells delicious, perfect to serve up with your cheddar cheese and sugar free crackers.

It will happily keep in the fridge in an airtight glass jar or container for 2 weeks.

The flavours in this carrot chutney recipe continue to meld and develop so it's great to cook up a large batch!