Gluten Free Dairy Free Sugar Free Chocolate Truffle Recipe

Delicious and easy chocolate truffles that almost anyone can eat! Natural chocolate balls free from gluten, dairy and refined sugar.

These lovely intolerance-friendly chocolate truffles are wonderful to make as a gift, or to keep in the fridge for a little chocolate treat whenever you *need* one.

There are plenty of ways to adapt this recipe:

If you can't get hold of vegan butter or dairy free butter, then coconut oil will work well too.

If you did want to use regular milk and butter this recipe will still be delicious and gluten free! I also tried oat milk and it worked great.

If you want to use 100% dark chocolate for this recipe, just sub the cocoa butter and cocoa powder for 80 grams of darkest sugar free chocolate. Chop or grate the dark chocolate then pour on the hot milk, stir and very gently heat until combined.

Ideally I would use digital kitchen scales for these measurements as they do need to be fairly exact.

Sometimes I have bought cocoa butter that comes in little buttons, but this time it came in a block so it's easiest to grate it with a box grater to melt it in the microwave.

Otherwise you can melt it in a pan over a *very* low heat.

It's important to follow the steps as I mentioned, combining the fats first, pouring on the hot milk and adding the cocoa powder at the end to make sure the mix doesn't separate.

It takes a little whisking to fully mix the cocoa powder in, but just keep going and you'll be rewarded with a silky-smooth thick chocolate sauce!

Then we just need to chill it in the fridge until solid enough to roll into chocolate balls, for me it took about 1 hour.

This recipe makes about 16 truffles, when using a teaspoon to scoop the chocolate mix. Only 58 calories each!

Homemade Gluten Free Dairy Free Sugar Free Chocolate Truffle Recipe

Dust each little truffle in cocoa powder and you are all done!

Either eat immediately or these chocolate truffles will happily keep in the fridge for at least 3 days.

I hope you enjoy them!

Homemade Dairy Free Gluten Free Sugar Free Chocolate Truffles

Recipe Category: Dessert, Snack

Recipe Cuisine: French

Prep Time: 20 mins

Cook Time: 2 mins

Servings: 16

Calories: 58

Rating: 5 from 6 votes

INGREDIENTS

40g Cocoa butter
30g Vegan butter
50ml Nut milk
40g Honey
1 tsp Stevia powder
40g Cocoa powder (and extra for dusting)

RECIPE METHOD

Add grated cocoa butter, vegan butter and hot nut milk to a bowl, stir
Heat in microwave for 30 seconds until melted enough to whisk and combine
Stir in honey and stevia, when mixed, whisk in the cocoa powder until completely smooth
Chill for 1 hour in the fridge until the consistency allows you to take teaspoons of the mixture and roll into balls
Dust with extra cocoa powder and chill