Keto Broccoli and Cheese Bake Recipe

This keto broccoli and cheese bake is creamy, cheesy, and packed with flavour, making it a perfect keto-friendly side dish or even a main course. Enjoy your delicious broccoli and cheese bake made with simple ingredients!

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Keto Broccoli and Cheese Bake Recipe

This keto broccoli bake is a great staple recipe for a side dish or a vegetarian main course.

Creamy broccoli bake is a super comfort food we all love! This keto version uses cream cheese to thicken the cheese sauce, rather than flour.

Keto Broccoli and Cheese Bake Recipe

I usually steam the broccoli whole. Cut off the long part of the stalk so that it will sit upright in the pan and pour in the water so it's about 2 cm deep.

Simmer for 10 minutes until you can easily push a knife into the centre. Once it's cooked, cut it up into florets and finely chop the cooked stalk.

Keto Broccoli and Cheese Bake Recipe

While the broccoli is cooking, make the cheese sauce. Save half of the grated cheese for the topping.

Keto Broccoli and Cheese Bake Recipe

I mix everything in a bowl then blast it in the microwave until it just melts enough to combine properly.

Keto Broccoli and Cheese Bake Recipe

Then add your chopped cooked broccoli and stir until everything is coated.

Keto Broccoli and Cheese Bake Recipe

Tip into an overproof dish and top with the rest of the grated cheese.

Keto Broccoli and Cheese Bake Recipe

Bake for 20 minutes until the cheese is melted and bubbling and slightly browned.

Keto Broccoli and Cheese Bake Recipe

Serve immediately, or this will keep well in the fridge for 3 days.

I hope you enjoy this recipe!

Keto Broccoli and Cheese Bake Recipe

This is a great side dish to serve with:

Roast Pork in Slow Cooker with Crackling

Slow Cooker Roast Chicken with Crispy Skin

Pork Steaks With Apples And Onions

Recipe Calorie Nutrition Calculator

Easy Keto Broccoli and Cheese Bake


Recipe Category: Main Meal, Side

Recipe Cuisine: British

Prep Time: 15 mins

Cook Time: 20 mins

Servings: 6

Calories: 215

Rating: 5 from 1 votes


INGREDIENTS

  • 1 steamed Broccoli
  • 165g Cream cheese
  • 150g Cheddar cheese (grated)
  • 100ml Milk
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Black pepper

RECIPE METHOD

  • Steam the broccoli
  • Add the cream cheese, milk, half of the grated cheddar cheese, garlic powder and black pepper to bowl and whisk together
  • Heat in the microwave for 2 minutes or over a low heat until the cheddar cheese has melted enough to combine into the cheese sauce
  • Add the chopped broccoli and pour into an overproof dish, scatter with the rest of the grated cheese and bake for 20 minutes at Gas mark 8 (230c / 450F) until the cheese is melted and slightly browned


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