Sugar Free Banana Muffins Recipe

Sugar free banana muffins recipe! Simple and yummy banana muffins that you'll make again and again. Healthy banana muffins with one banana.

These easy banana muffins are soft, moist, light and fluffy thanks to using vegetable oil rather than butter in this recipe.

Many moist muffin recipes use other extra ingredients like yogurt or sour cream but this recipe is plenty moist enough using the oil and the ripe banana.

Use the ripest banana you can find - the softer the better!

They rise well and have a lovely golden brown top when baked, even though they contain no refined sugar. The vanilla extract really complements the banana flavour too.

Whisk together all the wet ingredients first, the mashed banana, oil, eggs, vanilla extract and honey, then fold in the flour.

Spoon into your muffin tray and decorate with thin slices of banana if you like.

These no sugar muffins come out a lovely golden brown on top, with soft light fluffy and moist insides.

Because this sugar free banana muffins recipe uses such simple ingredients that you'll probably already have around your place, they are super convenient and easy to make for a treat.

Fill your kitchen with beautiful vanilla banana smells!

Optional Banana Muffin Sugar Free Toppings:

Thin slices of banana

Chopped walnuts

Thinly sliced almonds

Little cubes of apple

Sprinkle of cinnamon

These banana muffins will happily last and stay moist for at least 3 days stored in an airtight container.

Pack them for lunch, snack on them mid-morning or eat as an afternoon treat with a coffee.

I hope you enjoy these refined sugar free banana muffins!

Why not try out some of our other sweet treat recipes:

Sugar Free Blueberry Muffin Recipe

Sugar Free Date and Walnut Scones Recipe

Sugar Free Oat Cookies Recipe

Sugar Free Banana Muffins Recipe

Recipe Category: Snack, Cake

Recipe Cuisine: British

Prep Time: 10 mins

Cook Time: 35 mins

Servings: 6

Calories: 267

Rating: 5 from 3 votes

INGREDIENTS

1 mashed ripe Banana (100g)
70 g Honey (3 tbsp)
2 Eggs
75 ml Vegetable oil (1/3 cup)
150 g Self-Raising Flour (1.25 cups)
1 tsp Vanilla Extract
1/2 Banana to decorate (optional)

RECIPE METHOD

Preheat oven to gas mark 5 (190c / 375F)
Add eggs, honey, vanilla extract, oil and mashed banana to bowl, whisk thoroughly
Fold in the flour, combine then spoon into muffin tin
Bake for 30 - 35 minutes until golden brown, allow to cool before serving