Sugar Free Breakfast Muffins Recipe
Homemade sugar-free muffins for breakfast! Easy mealprep idea for a quick healthy breakfast. These muffins are surprisingly light yet filling and substantial
These delicious muffins have a fluffy light crumb, yet they are filling and substantial thanks to the oats and walnuts.
All the natural sweetness comes from the bananas, sultanas and cinnamon. No refined sugars here!
Make sure the bananas are completely mashed so they distribute well through the mixture.
You could swap out the walnuts for any other chopped nuts, pecans would be delicious too!
If you don't have sultanas, you can swap these out for raisins, dried blueberries or dried cranberries.
To make these breakfast muffins even more healthy, you can use wholemeal self-raising flour instead.
The result is a muffin with a soft crumb and a subtle caramel sweetness. The chopped walnuts add even more texture.
These muffins will happily keep for 5 days. Allow to cool, then store in an airtight container.
I hope you enjoy these, they are just perfect with a morning coffee!
More muffin recipes:
Sugar Free Blueberry Muffins Recipe
Sugar Free Banana Muffins Recipe
More walnut recipes:
Date and Walnut Loaf Cake
Walnut and Date Scones
Date and Walnut Cookies
Sugar Free Breakfast Muffin Recipe
Recipe Category: Breakfast, Snacks, Cakes
Recipe Cuisine: American
Prep Time: 10 mins
Cook Time: 30 mins
Servings: 8
Calories: 211
Rating: 5 from 2 votes
INGREDIENTS
- 50g self-raising flour
- 50g rolled oats
- 100g sultanas
- 50g walnuts
- 2 bananas
- 40g vegetable oil
- 50g yogurt
- 1 egg
- 1 tsp baking soda
- 1 tsp cinnamon
RECIPE METHOD
- Stir together the whisked egg, mashed banana, yogurt and oil until fully combined
- Add the sultanas, walnuts and cinnamon, stir again
- Finally stir in the flour, oats and baking soda thoroughly and divide into 8 muffin cases
- Bake for 30 minutes on gas mark 5 (190c/375F)
Really Sugar Free Recipe Video:
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