Sugar Free Chocolate Ganache Recipe

Make with high-quality, sugar-free cocoa or cacao powder and natural unrefined sweetener, this ganache is perfect for cakes, desserts, or simply poured over ice cream.

Enjoy the luxurious taste of chocolate without the processed sugars!

This rich ganache comes together easily with just 4 ingredients - cocoa or cacao powder, cocoa butter, honey and milk - non dairy works very well.

Whichever milk you want to use, just make sure it is a full-fat version.

First we heat the milk to almost, but not quite boiling temperature, then pour it onto the finely grated cocoa butter. In my microwave it took 1 minute and 30 seconds.

Whisk until the cocoa butter has melted, giving it another few seconds in the microwave if necessary.

Then stir in the honey, followed lastly by the cocoa powder.

This ensures that the ganache will combine easily and won't split.

Allow to cool slightly until thick enough to dollop generously onto cakes, desserts, cookies or cupcakes of your choice!

This recipe makes about 12 servings, enough to fill and cover a 2 layer cake or spread onto 12 muffins, buns or cupcakes.

I love the consistency of this ganache, the way it flows is beautiful and creates an impressive cake topping!

If you want to pour this ganache over ice cream, simply heat it in the microwave, or over a low heat, until you get the consistency you'd like.

Here's our Sugar Free Vanilla Ice Cream Recipe.

Or try it spread on our Sugar Free Brownies Recipe.

I topped this cake with the ganache and grated chocolate curls.

Here's the recipe for a sugar-free dark chocolate bar.

I hope you enjoy this recipe!

Really Sugar Free Recipe Video:

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