Sugar Free Recipe for Cookies
These all-butter sugar free cookies are unbelievably good. They are perfect to dip in milk or tea. There's something about the pinch of salt and the vanilla that works so well
Hi, my name is Cat. I started Really Sugar Free to share the sugar free recipes I found since I discovered I can't eat refined sugar. This recipe has been a while coming! I've been missing these kind of cookies and have made several attempts but it's taken some refinement to get the texture I remember.
When you bake using honey it can result in a very different texture to sugar so we added ground almonds to add some slight crunch.
This sugar free cookie recipe only uses 8 ingredients. First melt the butter and honey, it's easy to blitz them together in the microwave for a few seconds until they're soft enough to mix.
Then add the egg and vanilla extract, beat the mix again until completely smooth.
Then add the flour, ground almonds, baking powder and pinch of salt and stir in thoroughly. The cookie dough mix will be fairly soft as you can see in the pictures, don't worry.
Don't miss out the pinch of salt. You won't regret putting it in.
Place spoonfuls of the cookie mix onto non stick baking trays, you'll want to spread them out in circles to about 0.5 cm thick, and they'll spread out a little as they bake.
Of course you can eat your cookies immediately but they are very soft when they first come out of the oven so if you let them cool first you'll be rewarded with a sugar free cookie with a beautiful texture that can be dipped into milk, tea, coffee etc. as required.
These will keep for at least a week in an airtight container. I still can't believe how well this final batch came out.
Sugar Free Recipe For Cookies
Recipe Category: Snacks, Cookies
Recipe Cuisine: British
Prep Time: 10 mins
Cook Time: 15 mins
Servings: 12
Calories: 187
Rating: 5 from 24 votes
INGREDIENTS
- 115 grams Unsalted Butter
- 100 grams Honey
- 100 grams Ground Almonds
- 125 grams Plain Flour
- 1 Egg
- 0.5 tsp Baking Powder
- Pinch of Salt
- 1 tsp Vanilla Extract
RECIPE METHOD
- Preheat oven to gas mark 6 / 200 degrees celcius (380F)
- Melt the honey and butter then beat in the egg and vanilla extract
- Stir in the flour, ground almonds, baking powder and salt
- Spread spoonfuls of the cookie mix onto a non-stick baking tray, make them about 1/2 cm thick
- Bake for 15 minutes, allow to cool
Really Sugar Free Recipe Video:
avenue17:
30th of August 2024
It is a pity, that now I can not express - I am late for a meeting. I will be released - I will necessarily express the opinion on this question.
Cat:
5th of July 2024
These are delicious but are definitely not sugar free as they contain honey.
Nasreen naeem:
9th of November 2023
Excellent
Deborah:
3rd of October 2023
Love this recipe. I didn't have enough ground almonds so added ground hazelnuts. Whilst rooting in my cupboard for the nuts I came across some chai seeds so they went in as well. !
Janet:
14th of April 2023
Hi all, just joined group. A chap said there are better sugar free biscuits than those on Amazon... Does anyone know what he's talking? Thanks Janet
Pat:
23rd of February 2023
Looking for sugar free baking
Alison Tough:
19th of November 2022
Just had a gastric sleeve so looking for sugar free recipes
Joanne Poelman:
29th of August 2022
Looking forward to receiving sugar free recipes
Deborah Payne:
6th of June 2022
Love the recipes, Sugar free is the way to go, thank you.
Gary:
19th of May 2022
Brilliant recipe. I tweeked it a bit by adding half a desert spoonful of cream cheese after melting butter and syrup then whisked together also added dash of cinnamon and nutmeg . Really pleased with results after baking, tasty and light.
Sally:
17th of May 2022
Hi - I can't find what temperature you cook these delightful cookies at - have I missed it somewhere?
Sally:
17th of May 2022
Ignore comment - have found temperature - idiot!! haha!
Rosie:
10th of January 2022
Just starting sugar free diet in UK.
Grannies Annie:
30th of August 2024
I have made these today, with the correct dry ingredients but if I added all the liquids I would have been able to pour it in a dish. What have I done wrong? I did bake them and they tasted quite nice.